Commercial 304 Chapati Plate with Puffer
Commercial 304 Chapati Plate with Puffer

Commercial 304 Chapati Plate with Puffer

Price 28500 INR/ Piece

MOQ : 1 Piece

Commercial 304 Chapati Plate with Puffer Specification

  • Power Source
  • Electric
  • Equipment Type
  • Chapati Plate with Puffer
  • Control System
  • Manual Thermostat Control
  • Material Grade
  • SS 304 Food Grade
  • Installation Type
  • Floor Mounted
  • Shape
  • Rectangular
  • Processing Technology
  • Hot Plate & Puffer Combination
  • Features
  • With Puffer, Even Heating, Energy Efficient, Rust Resistant
  • Application
  • Commercial Chapati Making, Hotel Kitchen Use
  • Material
  • Stainless Steel
  • Automatic Grade
  • Semi-Automatic
  • Capacity
  • Up to 700 chapatis per hour
  • Power
  • 3 kW
  • Voltage
  • 220-240 V
  • Temperature Range
  • 50C to 300C
  • Usage
  • Hotel
  • Size
  • 48X24X34+6
  • Dimension (L*W*H)
  • 48 x 24 x 34+6 inches
  • Weight
  • Approximately 65 kg
  • Color
  • Silver
  • Surface Plate Thickness
  • 12 mm
  • Surface Finish
  • Polished, easy to clean
 

Commercial 304 Chapati Plate with Puffer Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Payment Terms
  • Cash Advance (CA)
  • Supply Ability
  • 100 Pieces Per Month
  • Delivery Time
  • 7 Days
 

About Commercial 304 Chapati Plate with Puffer



Experience prodigious efficiency and triumphant savings with the Chapati Plate with Puffer, now available at an unbeatable Price Cut. Engineered for commercial and hotel kitchens, this SS 304 food grade equipment boasts a heavy gauge stainless steel heating surface and integrated puffer plate for direct flame puffing. Enjoy low energy consumption from the high-efficiency burner and preserve heat longer with superior insulation. Multiple safety features, effortless cleaning, and robust capacity-up to 700 chapatis per hour-make this semi-automatic marvel the ideal buy for those seeking quality and value.

Features, Applications & Usage

The Chapati Plate with Puffer features a polished, rust-resistant stainless steel body, high-efficiency burners, insulated handles, and a convenient oil trap. Designed for even heating, it processes up to 700 chapatis per hour, making it ideal for hotels, restaurants, and large-scale kitchens. With a manual thermostat, users enjoy precise control, while the compact, floor-mounted design ensures easy installation. Widely used across India, this premium equipment meets the demands of commercial chapati production.


Domestic & Export Market Details

The Chapati Plate with Puffer enjoys high demand in India's main domestic cities, with swift Arrival and competitive rates ensuring the lowest price for customers. As a manufacturer and supplier, we cater to both the thriving domestic hotel sector and diverse export markets in Asia, Africa, and the Middle East. Our equipment comes with industry-standard certifications, guaranteeing reliability, quality, and seamless compliance-making it a preferred choice in both local and global markets.


FAQ's of Chapati Plate with Puffer:


Q: How does the integrated puffer plate improve chapati making efficiency?

A: The integrated puffer plate allows for direct flame puffing, enabling rapid and uniform chapati preparation, which significantly boosts output and reduces overall cooking time.

Q: What are the main benefits of using this chapati plate in a commercial kitchen?

A: This equipment provides prodigious output, even heating, reduced gas consumption, ease of cleaning, and high durability. It helps maintain consistency, safety, and hygiene, essential for busy hotel and restaurant operations.

Q: When is the right time to choose a SS 304 chapati plate with puffer for my business?

A: Opt for this equipment when your demand exceeds several hundred chapatis per hour, or if you require an energy-efficient, easy-to-maintain solution to streamline kitchen processes.

Q: Where can this chapati plate with puffer be installed?

A: Designed as floor-mounted equipment, it's ideal for hotel kitchens, catering centers, industrial canteens, and other commercial food preparation sites requiring bulk chapati production.

Q: What is the process for operating and maintaining the chapati plate with puffer?

A: Simply connect to the appropriate power source, adjust the manual thermostat control, and use the insulated handles for added safety. Maintenance is straightforward-utilize the oil trap and polished surface for hassle-free cleaning.

Q: How does the safety feature enhance the usability of this machine?

A: With over-heat protection and insulated handles, the chapati plate offers enhanced user safety, reducing the risks associated with high-temperature operations in busy commercial kitchens.

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