Electric Shwarma Machine

Name: Electric Shwarma Machine
Brand: M.K. Kitchen Equipments
Price: 28500 INR
Availability: InStock

Price 28500 INR/ Piece

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MOQ : 1 Piece

Electric Shwarma Machine Specification

Product Type
Electric Shwarma Machine

General Use
Industrial

Material
Stainless Steel

Type
Food Processors

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Feature
Lower Energy Consumption

Electric Shwarma Machine Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Electric Shwarma Machine

For making shwarma we are offering Electric Shwarma Machine. This has a tabletop with all the required cutters for making the dish. Its meat-holding capacity is 5 to 10 kg. It is an automatic rotatable machine that uses electricity for efficient working. This is built with stainless steel of grade 202. It uses a single phase for efficient performance. Our Electric Shwarma Machine has a PLC control system for controlling it.

Advanced Automation for Efficient Production

With full automation and a computerized PLC control system, this shawarma machine streamlines production while minimizing human intervention. Its design enhances both safety and operational efficiency, allowing for the rapid and consistent output required in industrial food processing. Designed for ease of integration, the unit keeps energy consumption remarkably low, reducing overhead costs without compromising performance.

Stainless Steel Structure for Longevity and Hygiene

Constructed entirely from stainless steel, this machine offers both robustness and easy cleaning, crucial for industries where hygiene is paramount. The material resists corrosion and withstands rigorous daily use, making it a trustworthy investment for busy commercial environments. Its design supports stringent food safety standards common in professional food processing.

FAQ's of Electric Shwarma Machine:

Q: How does the PLC control system enhance machine operation?

A: The PLC control system enables precise monitoring and management of the shawarma machine's functions. It allows users to adjust parameters such as temperature, rotation speed, and cooking time with ease, ensuring uniform results and reducing the risk of errors during operation.

Q: What benefits does lower energy consumption offer for industrial users?

A: Lower energy consumption significantly reduces operational costs for manufacturers, retailers, and wholesalers. Over time, this can lead to increased profitability and makes the machine an environmentally conscious choice for large-scale food businesses.

Q: When should the Electric Shawarma Machine be serviced or maintained?

A: Regular maintenance is recommended based on usage levels-industrial use typically suggests routine checks every 3 to 6 months. Maintaining the machine ensures optimal performance, longevity, and food safety compliance.

Q: Where is this machine most commonly used in India?

A: The electric shawarma machine is widely adopted by food manufacturers, commercial kitchens, restaurants, and catering services throughout India. Its robust design and efficiency make it suitable for regions with high demand for bulk food preparation.

Q: What is the general process for operating the machine?

A: To operate, users simply load the meat, set desired parameters using the computerized control panel, and start the machine. The automated features manage roasting, rotation, and cooking, providing uniform shawarma every cycle.

Q: How easy is it to clean and maintain the machine?

A: Thanks to its stainless steel construction, the machine is easy to clean and sanitize. Most components are accessible, allowing for straightforward removal of food residues and regular upkeep, meeting industrial hygiene standards.

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