Ice Cream Machine

Name: Ice Cream Machine
Brand: M.K. Kitchen Equipments
Price: 105000 INR
Availability: InStock

Price 105000 INR/ Piece

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MOQ : 1 Piece

Ice Cream Machine Specification

Type
Ice Cream Machine

Material
Stainless Steel

Power
1.5 kW

Power Source
Electrical

Voltage
220 V / 50 Hz

Capacity
28 Litres/Hour

Loading Capacity
28 Litre/Hour

Automatic Defrost Operation
Yes

Operating Temperature
-2C to -8C

Temperature Range
-2C to -8C

Dimension (L*W*H)
420 x 550 x 1310 mm

Weight (kg)
110 kg

Color
Silver

Mix Hopper Volume
7 Litres

Display
LED Display

Cooling System
Air Cooled

Noise Level
<60 dB(A)

Safety Features
Overload Protection, Temperature Sensor

Number of Flavours
2 + 1 (Mix)

Refrigerant
R404A

Body Finish
Matt Finish Stainless Steel

Control Panel
Digital

Installation Type
Floor Standing

Usage
Commercial Use

Maintenance
Easy Cleaning and Servicing

Compressor Type
Hermetically Sealed

Cylinder Capacity
1.8 Litres x 2

Ice Cream Machine Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash Advance (CA)

Delivery Time
7 Days

About Ice Cream Machine

Discover why this Ice Cream Machine is a trending favorite among commercial users across India. Designed for virtuoso performance, it offers 2 + 1 (Mix) pristine flavor options powered by a hermetically sealed compressor with R404A refrigerant. With a digital control panel and LED display, maintaining optimal conditions is astonishingly simple. Its robust, matt finish stainless steel body not only ensures durability but also easy cleaning and servicing. Enjoy quiet, efficient operation (<60 dB) and automatic defrost for non-stop performance. Buy online now and elevate your ice cream offerings with leading innovation.

Special Features & Ideal Use Cases of the Ice Cream Machine

This floor-standing, air-cooled ice cream machine boasts advanced features like overload protection, an intuitive digital control panel, and a temperature sensor for precise operation. Designed for cafes, restaurants, dessert parlors, and hotels, it serves up to 28 liters per hour, making it perfect for high-traffic commercial environments. The pristine stainless steel matt finish can withstand busy surfaces, and its automatic defrost enhances reliability, while easy maintenance ensures seamless day-to-day use.

Packaging, Export Markets & Sample Availability

Each ice cream machine is robustly packaged to ensure safe supply and delivery across international markets. As a popular export, we serve demanding markets in the Middle East, Southeast Asia, Europe, and beyond. Packaging is tailored for bulk and single-unit orders to minimize damage charges. Samples are available on request for retailers, suppliers, and wholesalers looking to assess product quality before placing large export orders.

FAQ's of Ice Cream Machine:

Q: How does the digital control panel enhance the user experience?

A: The digital control panel allows precise temperature adjustments and real-time monitoring, simplifying the operation and ensuring your ice cream stays at the perfect consistency.

Q: What surfaces is this ice cream machine best suited for?

A: With a robust matt finish stainless steel body and floor-standing installation, the machine performs optimally on commercial kitchen floors and can easily withstand high-volume service environments.

Q: Where can the ice cream machine be used most effectively?

A: This machine is ideal for commercial spaces such as restaurants, dessert shops, hotels, food courts, and catering businesses that require reliable, high-capacity ice cream production.

Q: What is the process for cleaning and maintaining the machine?

A: Thanks to its easy cleaning and servicing design, operators can quickly dismantle and sanitize parts. The machine is built for hassle-free day-to-day maintenance, keeping hygiene standards high.

Q: What are the key benefits of using a hermetically sealed compressor with R404A refrigerant?

A: The hermetically sealed compressor and R404A refrigerant ensure efficient cooling, energy savings, and long-lasting operation, which results in more consistent ice cream texture and reduced maintenance needs.

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