About Electric Baking Proffer
Get a splendiferous baking experience with our Electric Baking Proffer, praised with favorable reviews for its world-class performance. Featuring 16 customizable trays and a glorious insulated glass door, this proffer seamlessly fits into bakeries and commercial kitchens. The digital/manual control panel offers variable speed, humidity control, and operates within a 30C to 85C range. Crafted from durable stainless steel, this semi-automatic machine consumes just 2.5kW/hr. Its energy-efficient design, spacious interior, and standard-size trays make it a sought-after choice for manufacturers, retailers, and traders across India.
Features, Applications & Uses
The Electric Baking Proffer boasts a variable speed setting, humidity control, and a state-of-the-art control panel-digital or manual-ensuring optimal dough conditioning. Suited for bakeries and commercial kitchens, it holds up to 16 trays and accommodates 10-20 kg of flour per batch. Used as an essential equipment for proofing bread and pastries, it guarantees consistent results and efficiency for both small and large-scale baking environments.
Payment, Sampling, and Certification Details
Expect a seamless order process with our prompt dispatching. Payment terms are flexible, allowing for secure transactions. Samples are available on request, ideal for evaluating our product before bulk exchange. Certifications ensure the proffer adheres to industry standards, and minimal sample charges may apply. We're committed to delivering not only equipment but also peace of mind, supported by our robust quality assurances.
FAQ's of Electric Baking Proffer:
Q: How does the Electric Baking Proffer control humidity levels during proofing?
A: The proffer is equipped with an advanced humidity control system, allowing you to set and maintain optimal moisture levels for consistent baking results.
Q: What are the main benefits of using this proffer in a commercial kitchen?
A: Its customizable trays, energy efficiency, and world-class digital/manual control panel enable precise dough conditioning and faster baking, improving productivity for bakeries and commercial facilities.
Q: When can I expect dispatching after placing an order?
A: Once your order and payment are confirmed, dispatching typically occurs within the agreed lead time, ensuring prompt delivery to your location.
Q: Where is this Electric Baking Proffer suitable for use?
A: It is ideal for bakeries, commercial kitchens, and large-scale baking operations where controlled proofing is required.
Q: What payment and certification options are available?
A: We offer flexible payment terms, supply certified equipment, and provide sample units upon request, subject to a nominal charge.